Cinder Chasm Crucible
In our 13th year, launching Friday 13th, we're returning to the dark(er) side: the experimental, outrageous, unconfined 'CCC' that previously bought Charm, Curiosity and Candour to life.
CCC Launching Friday 13th November 2026
The inspiration for this year's CCC beers is fire and heat, but not in a 'smoky beer' kind of way. We're talking about the forging of flavour and aroma through transformation: the impact of charring on barrels, the Maillard reaction creating and enhancing moreish umami notes, the delicate toasting of a marshmallow, the slow, deliberate caramelisation of honey, or the rich, unctuous character of beers with long boils. It's dark beers made even more delicious and decadent, using chef-inspired ideas and techniques. This year's CCC beers launch on Friday 13th November 2026! To be the first to get early access, make sure you're signed up to our newsletter.
Cinder, 8.4% Charred Imperial Stout
Brewed with Revolution Brewing, masters of dark beers. Fairground flavours all round here: deep caramel, brown sugar, toasted marshmallow and a touch of fire, built from a concentrated oak-aged blend. Wood meets beer in ways even we haven't tried before with delicious results.
Chasm, 9% Umami Imperial Porter
Brewed with cult hero and barrel-master Horus Aged Ales. A 9% delve into the depths of the Deep Earth, chasing unique, moreish umami sensation through temperature, soy beans and fermentation. White miso with toffee and butterscotch notes, kombu salinity and depth of flavour.
Crucible, 10% Caramelised Imperial Stout
Brewed with Phase Three, one of the most hyped breweries in the world. Transformation through heat exemplified: charred pineapple, slow-caramelised honey, smoked vanilla, and for the Caribbean Chocolate Cake fans, it's generous with cacao.
